Thanksgiving is only a week away, and if you're still looking for some tasty, meat-free side dishes, I've got you covered, friends. Below is a collection of some of my favorite side dishes, just in time for the holidays. It just so happens that all are gluten-free, unless otherwise noted!

Vegan

Roasted green beans and cashews
Quinoa, kale, and parsley salad with lentils, pomegranate seeds, and walnuts
Chickpea and artichoke salad (swap tamari or coconut aminos for the soy sauce to make it gluten-free)
Spinach salad with pears, cranberries, and toasted cashews

Vegetarian

Wine-braised carrots
Red-skinned mashed potatoes
Crispy sesame-crusted Brussels sprouts
Jean's mushrooms (probably not gluten-free)
Roasted butternut squash with sage and red grapes
Spiced pumpkin, lentil, and goat cheese salad
Glazed carrots with vanilla
Creamy vegetable gratin (could be made vegan)
Garlic butter roasted mushrooms
Low-fat garlic mashed potatoes
Roasted new potato salad with sage leaves
Mushroom and broccoli pilaf

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Mainly Veggie